Untitled

Maza Gohan 3 cups short-grain brown or white rice 5 cups Konbu Dashi for brown rice, or 3-1/2 cups for white rice 2 tablespoons sake 1/4 cup soy sauce 8 ounces mushrooms, sliced 2 carrots, cut into 1-inch matchsticks 1-1/3 cups frozen green peas

Carrot Dressing Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346; Makes 2/3 cup 1 small carrot, shredded 2 TB mirin (Japanese sweet cooking wine) 2 TB rice vinegar or cider vinegar 1 TB soy sauce 2 drops dark sesame oil - *see note 1 TB prepared mustard 1 TB grated fresh ginger root (optional)